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CABERNET SAUVIGNON VINTAGE 2014 RESERVE
Recommended cuisine: It complements red meats such as beef, lamb or venison. Cellaring: Medium term cellaring for up to 6 years will see this wine continue to soften. Price: $113.40 case price (= $18.90 per bottle) |
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This Yarra Valley Cabernet Sauvignon is made from premium Cabernet Sauvignon grapes. Bright red berry fruit on the nose gives way to a tightly structured, medium-bodied Cabernet exhibiting cassis and earthy notes, all well supported by fine soft tannins. Matured in a mix of new oak and seasoned French oak for 14 months.